Hunter Perk
In the world of culinary arts, few titles resonate with the intimacy and personalized touch of a "private chef," "personal chef," or "in-home chef." Chef Hunter Perk embodies these roles, crafting not just meals, but experiences that linger in memory long after the last bite.
For Chef Hunter, cooking transcends mere preparation of food. It's an art form that unites people, narrating stories of culture and life through every flavor and aroma. His culinary journey is a testament to the power of food in bringing people together, creating a language that speaks directly to the soul.
Jane Glover
In the culinary scene of Thibodaux, LA, Jane Glover stands out as a co-founder of Privately Delicious, where she combines her marketing background and passion for food. A Nicholls State University graduate, Jane's journey began in waitressing, evolving into a marketing role for a food group before diving into the world of personalized chef services.
At Privately Delicious, she excels as the front-of-house lead, ensuring guests receive exceptional service, and also captures the culinary artistry through her photography, sharing it on social media. Jane's multifaceted role supports Chef Hunter Perk and embodies her dedication to creating memorable dining experiences.
Hunter's backstory is one of bold choices and self-discovery. Born to a construction worker and a school teacher, he found his calling in the kitchen, a stark contrast to his parents' professions. His early career in construction was a path of expectation, not passion. At 21, he chose to pursue his true calling, embracing the challenges of a culinary career over the security of construction. This pivotal decision led him to taking a job at a local bistro in Thibodaux, Louisiana (Grady V’s), marking the humble beginnings of a remarkable journey.
A Journey of Self-Discovery: From Construction to Culinary Creation
Chef Hunter's career is a mosaic of prestigious experiences. Starting at Grady V's, a southern bistro in Thibodaux, he forged valuable relationships that continue to influence his career. His journey includes working under culinary luminaries like Chef Nathan Richard, Chef John Folse, and Chef Thomas Keller. Each chapter at establishments like Cuvee, White Oak Estate and Gardens, and per se in New York, added depth and refinement to his culinary repertoire.
Culinary Odyssey: A Path of Prestige and Mastery
Hunter's professional path is dotted with collaborations with notable chefs. Nathan Richard, a protégé of Chef Sean Brock and a celebrated seafood champion; John Folse, the author of the Cajun culinary encyclopedia and a chef with the rare honor of cooking for two popes; and Thomas Keller, a culinary legend with seven Michelin stars, have all been part of Hunter's remarkable journey. These experiences have not only honed his skills but also enriched his culinary philosophy.
Collaborative Brilliance: Learning from the Masters
Chef Hunter's cooking is a delightful blend of his cultural roots and a refined French influence. He takes pride in preparing dishes that reflect his bayou heritage, incorporating local ingredients like fish, shrimp, and alligator. Simultaneously, his flair for intricate and delicate French cuisine adds a layer of sophistication to his creations
A Love for Cultural and Refined Cuisine
During the Covid-19 pandemic, Hunter Perk and Jane Glover seized the moment to launch Privately Delicious, aiming to bring the restaurant experience into homes amidst global lockdowns.
Their venture, rooted in Hunter's culinary expertise and Jane's marketing skills, quickly became a beacon of hope and connection for their community, transforming dining into memorable, intimate experiences.
With each event, they not only filled the void left by closed restaurants but also strengthened the bond within their community, proving that even in challenging times, food's power to unite remains unmatched.